This file http://www.notmilk.com/bgraham.txt

Blake Graham is a nutrition student 
in Perth, Australia. He has been 
researching links between milk 
consumption and prostate cancer, 
and has sent us dozens of scientific 
references. We share one dozen of 
those citations with you today. 

Please pass this information to 
any friend of relative who currently 
has prostate cancer, or any male 
dairy consumer over the age of 40. 
_______________________________________ 
  
"For prostate cancer, epidemiologic 
studies consistently show a positive 
association with high consumption of 
milk, dairy products, and meats."  

Giovannucci E., Adv Exp Med Biol
1999;472:29-42  
_______________________________________ 
"Cases also reported more frequent 
consumption of milk and other dairy 
products and meat, but no significant 
difference was noted for  
vegetable intake."  

Talamini R, Br J Cancer 
1986 Jun;53(6):817-21  
_______________________________________ 
"Higher intake of meat and dairy products 
has been associated with greater risk of 
prostate cancer..."  

Willett WC, Salud Publica Mex
1997, Jul-Aug;39(4):298-309  
_______________________________________ 
"Positive correlations between foods and 
cancer mortality rates were particularly 
strong in the case of meats and milk for 
breast cancer, milk for prostate and 
ovarian cancer, and meats for colon 
cancer."  

Rose DP, Cancer
1986 Dec 1;58(11):2363-71  
_______________________________________ 
"Diet appears to be a major determinant 
in the incidence of prostate cancer. In 
a case-control study conducted in Athens, 
Greece, we found that dairy products, 
butter and seed oils were positively 
associated with risk of prostate cancer, 
whereas cooked and raw tomatoes were  
inversely associated."  

Bosetti C, Eur J Cancer Prev
2000, Apr;9(2):119-23  
_______________________________________  
"Diets high in dairy products and meats 
are related to higher risk of prostate 
cancer incidence or mortality in most 
ecologic, case-control, and prospective 
studies."  

Giovannucci E., Cancer Causes Control 
1998, Dec;9(6):567-82  
_______________________________________ 
"Suggestive positive associations were 
also seen between fatal prostate cancer 
and the consumption of milk, cheese, 
eggs, and meat. "  

Snowdon DA,Am J Epidemiol
1984, Aug;120(2):244-50  
_______________________________________  
"The strongest and most consistent 
effects are positive associations  
with animal products such as red 
meats, eggs and dairy foods, and  
possibly by implication, fat."  

Giles G, Ireland P., Int J Cancer
1997; Suppl 10:13-7  
_______________________________________  
"Among major food groups, milk and dairy 
products as well as added lipids were 
marginally positively associated with 
risk for prostate cancer."  

Tzonou A, Int J Cancer
1999, Mar 1;80(5):704-8  
_______________________________________ 
"High consumption of dairy products was 
associated with a 50 percent increased 
risk of prostate cancer. "  

Chan JM, Cancer Causes Control 
1998 Dec;9(6):559-66  
 _______________________________________  
"Positive trends in risk were found 
for consumption of cured meat and  
milk products. "  

Schuurman AG, Br J Cancer
1999, Jun;80(7):1107-13  
_______________________________________  
"Biomarkers, including testosterone and 
insulin-like growth factor, and
nutritional factors, especially meat,
fat, and dairy intake, have been linked
to greater risk of disease. "  

Chan JM, Semin Cancer Biol
1998, Aug;8(4):263-73  



Robert Cohen 
http://www.notmilk.com